vegan
made from German sweet lupine seeds
lactose-free by nature
soy-free by nature
without genetic modification
without artificial coloring
without artificial flavors
Average nutrition facts per 100 g
Calorific Value
479 kJ/115 kcal
Total Fat
6,1 g
– Saturated Fat
5,3 g
Total Carbohydrate
13,4 g
– Total Sugars
6,5 g
Dietary fiber
0,2 g
Protein
1,4 g
Salt
0,03 g
Water, forest fruit puree 30% (raspberry puree 7.7%, blackberry puree 7.7%, blueberry puree 3.3%), maltodextrin, coconut fat, lupin mixture 9% (water, lupin protein 1.7%), sugar, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, thickeners: locust bean gum, tara gum; lemon juice concentrate, salt, yogurt cultures.
In case of peanut allergy, cross-reaction to lupine is possible.
Good to know: Changes to our recipes may, under certain circumstances, result in a different composition of ingredients/nutritional values. We therefore assume no liability for the product information provided on this page. The information given on the respective product packaging is authoritative.
Find out what’s inside
We create vegan alternatives to milk products. That’s why we used milk as a model: Milk consists of approximately 87% water – that’s why our products also have a similar water content.
We reproduce the milk protein with a patented process by extracting the lupine protein from the sweet lupine seeds.
Let’s do it the honest way: Currently, we have decided against artificial sweeteners and enjoy the original. By the way, cow's milk also contains sugar: up to 5 g per 100 ml.
We use unhydrogenated coconut fat to come as close as possible to the taste, mouthfeel and consistency of the milk product. The coconut fat provides the necessary structure and the pleasant creamy mouthfeel.
A small amount of salt completes the natural flavor of the chocolate ice cream.
Our maltodextrin is obtained from corn and is used for creaminess in our products. It has a neutral taste and is not too sweet. Maltodextrin falls into the group of carbohydrates.
The purely plant-based Lughurt is prepared according to the classic manufacturing process by naturally fermenting the mass of vegan yogurt cultures. Fortunately, it tastes much better than it sounds!
Lemon juice concentrate is the concentrated juice from lemons (surprise!), which supports the mildly sour, fresh taste.
Glucose is a simple sugar and serves as food for the lactic acid cultures during fermentation. It is converted into lactic acid, which gives our product a subtly sour note. And don't worry: Despite the lactic acid, the ice cream is of course vegan.
The mono- and diglycerides from rapeseed oil are used as a natural emulsifier. Emulsifiers ensure that liquids that normally do not mix well combine. The mono- and diglycerides support the emulsifying effect of the lupine protein.
Locust bean gum comes from the ground seeds of the locust bean tree and is a high-quality thickener and binder.
Tara gum is a natural thickening agent obtained from the seeds of the tara bush. It gives the ice cream its stable, creamy consistency in combination with locust bean gum.
Our forest fruit puree gives the Frozen Lughurt its delicately tart fruitiness.
