Vegan
Made from German sweet lupine seeds
Lactose-free by nature
Soy-free by nature
Without genetic modification
Without artificial coloring
Without artificial flavors
Average nutrition facts per 100 g
Calorific Value
442 kJ / 106 kcal
Total Fat
5,0 g
– Saturated Fat
4,5 g
Total Carbohydrate
14,0 g
– Total Sugars
5,8 g
Dietary fiber
< 0,5 g
Protein
1,5 g
Salt
0,03 g
Water, mango puree (10.1%), lupine mixture 7.4% (water, lupine protein (1.5%)), coconut fat, maltodextrin, sugar, modified starch, invert sugar syrup, thickener: pectin; flavor, vegan yogurt cultures (S. thermophilus, L. bulgaricus).
May contain traces of gluten.
In case of peanut allergy, cross-reaction to lupine is possible.
Good to know: Changes to our recipes may, under certain circumstances, result in a different composition of ingredients/nutritional values. We therefore assume no liability for the product information provided on this page. The information given on the respective product packaging is authoritative.
Let us tell you all about the inner values of our LUVE products
We create vegan alternatives to milk products. That’s why we used milk as a model: Milk consists of approximately 87% water – that’s why our products also have a similar water content.
We reproduce the milk protein with a patented process by extracting the lupine protein from the sweet lupine seeds.
Let’s do it the honest way: Currently, we have decided against artificial sweeteners and enjoy the original. By the way, cow's milk also contains sugar: up to 5 g per 100 ml.
Modified starch also helps our products develop the desired consistency. Our starch is derived entirely from non-GMO corn.
We use unhydrogenated coconut fat to come as close as possible to the taste, mouthfeel and consistency of the milk product. The coconut fat provides the necessary structure and the pleasant creamy mouthfeel.
Our maltodextrin is obtained from corn and is used for creaminess in our products. It has a neutral taste and is not too sweet. Maltodextrin falls into the group of carbohydrates.
Our invert sugar syrup is obtained from sugar beets. Since it no longer crystallizes, it gives our products a creamy consistency.
Pectin is a vegetable product that serves as a gelling agent.
For us, it’s the flavorings’ job to support the natural taste as best as possible. However, we are working to reduce their share further and further.
The purely plant-based Lughurt is prepared according to the classic manufacturing process by naturally fermenting the mass of vegan yogurt cultures. Fortunately, it tastes much better than it sounds!
With its exotic smell and sweet taste, the mango contains a lot of vitamin C and carotenoids, which give it the exotic yellow color.
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