Stracciatella Lughurt

Bold move: We introduced our creamy Lughurt – made from the seeds of sweet lupines – to crunchy chocolate chips. Why? Because we all deserve a stracciatella “yogurt” that tastes just like the original but is actually vegan. The outcome: an irresistible Italian classic adored by families from young to old, by flatmates from early morning to late at night, and by communities from LGBT to QIA+.

Made from German sweet lupine seeds
Lactose-free by nature
Soy-free by nature
Without genetic modification
Without artificial coloring
Without artificial flavors
Average nutrition facts per 100 g
Calorific Value
586 kJ / 140 kcal
Total Fat
6,2 g
– Saturated Fat
5,3 g
Total Carbohydrate
19,0 g
– Total Sugars
12,0 g
Dietary fiber
< 0,5 g
1,5 g
0,02 g

Water, sugar, lupine mixture 7.2% (water, lupine protein (1.4%)), coconut fat, maltodextrin, chocolate chips 2.5% (cocoa mass, cocoa butter, sugar), modified starch, invert sugar syrup, thickener: pectin; lemon juice concentrate, flavor, vegan yogurt cultures (S. thermophilus, L. bulgaricus).

May contain traces of gluten.
In case of peanut allergy, cross-reaction to lupine is possible.

Good to know: Changes to our recipes may, under certain circumstances, result in a different composition of ingredients/nutritional values. We therefore assume no liability for the product information provided on this page. The information given on the respective product packaging is authoritative.

Let us tell you all about the inner values of our LUVE products

We create vegan alternatives to milk products. That’s why we used milk as a model: Milk consists of approximately 87% water – that’s why our products also have a similar water content.
Lupine mixture
We reproduce the milk protein with a patented process by extracting the lupine protein from the sweet lupine seeds.
Modified starch
Modified starch also helps our products develop the desired consistency. Our starch is derived entirely from non-GMO corn.
Coconut fat
We use unhydrogenated coconut fat to come as close as possible to the taste, mouthfeel and consistency of the milk product. The coconut fat provides the necessary structure and the pleasant creamy mouthfeel.
Our maltodextrin is obtained from corn and is used for creaminess in our products. It has a neutral taste and is not too sweet. Maltodextrin falls into the group of carbohydrates.
Invert sugar syrup
Our invert sugar syrup is obtained from sugar beets. Since it no longer crystallizes, it gives our products a creamy consistency.
Thickener: pectin
Pectin is a vegetable product that serves as a gelling agent.
For us, it’s the flavorings’ job to support the natural taste as best as possible. However, we are working to reduce their share further and further.
Vegan yogurt cultures
The purely plant-based Lughurt is prepared according to the classic manufacturing process by naturally fermenting the mass of vegan yogurt cultures. Fortunately, it tastes much better than it sounds!
Lemon juice concentrate
Lemon juice concentrate is the concentrated juice from lemons (surprise!), which supports the mildly sour, fresh taste.
Chocolate chips
We’re putting all of our chips on the table!