Vegan stracciatella pancakes
step by step
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Mix the flour, baking powder, and cane sugar in a bowl, adding a pinch of salt. Add the plant-based milk and the plant-based stracciatella yoghurt to the dry ingredients and stir in.
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Carefully fold in the chocolate shavings and let the dough rest for 10 minutes.
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Heat some vegetable oil in a small frying pan and gently fry the pancakes on both sides on a low heat.
Tip: The pancakes will end up wonderfully thick and fluffy. However, to ensure that they are thoroughly cooked, it is advisable to fry them on a low heat (setting 4 of 10) for at least 4-5 minutes. It is best to test your first pancake to make sure it is cooked all the way through, so that you can adjust the temperature if necessary.
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Whip the vegan whipping cream with the whipped cream stabiliser and vanilla sugar, and serve the pancakes with the whipped cream, chocolate shavings and fresh fruit.
Bon appétit!